論文発表

緑藻と海洋細菌の相互作用：ヒトエグサの陸上養殖技術と養殖産業：木下 優太郎，藻類 Jpn. J. Phycol. (Sôrui) 72: 169–174, November 10, 2024

Characterization of cell wall polysaccharide from Cladosiphon okamuranus cultivated in different locations: Mahanama Geegana Gamage Awanthi, Natsuki Nakasone, Hirosuke Oku, Kanefumi Kitahara, Michihiro Ito, Atsuko Tanaka, Yoichi Sato, Yuichiro Numata, Teruko Konishi, Phycological Research. doi: 10.1111/pre.12531

The Cell Wall Characterization of Brown Alga Cladosiphon okamuranus during Growth: Yuka Miwa, Mahanama Geegana Gamage Awanthi, Kouichi Soga, Atsuko Tanaka, Michihiro Ito, Yuichiro Numata, Yoichi Sato, Teruko Konishi, Plants 2023, 12(18), 3274. doi: 10.3390/plants12183274

食品工場における品質と省エネの両立： 石川照人, 「コスト削減と環境対応に向けた製造現場の省エネルギー化技術」情報機構 (2023); 183-191.

Undaria Pinnatifida (Wakame) moderates postprandial glycaemia in healthy young japanese women: Rieko Mitamura, Keiko Yoshinaga, Research. Journal of Food and Nutrition. 2023; 6(1): doi: 10.22259/2637-5583.0601001

Beyond the Valley of Death for Land-based Aquaculture of Seaweeds : Yoichi Sato, Yuichiro Numata, Yutaro Kinoshita, Misaki Shinotsuka, Katsunori Ono, Shigeyuki Kawano, Masanori Hiraoka, CYTOLOGIA, 88(1): 1-2. doi:10.1508/cytologia.88.2

Density regulation of aquaculture production and its effects on commercial profit and quality as food in the cosmopolitan edible seaweed Undaria pinnatifida : Yoichi Sato, Takayuki Fujiwara, Hikaru Endo, Frontiers in Marine Sciense 2023 Volume10. doi:10.3389/fmars.2023.1085054

Inconsistency between morphological diversity and genetic structuring: proposal for one species of Undaria in Japan : Shinya Uwai, Satomi Takagi, Takuma Sekiguchi, Nozomi Emura, Teruwo Morita, Akira Kurashima and Yoichi Sato, Botanica Marina, 7: 366. doi:10.1515/bot-2022-0048

Nutrient uptake characteristics of Cladosiphon okamuranus (Phaeophyceae) from the Ryukyu Islands of Japan : Yoichi Sato, Eri Inomata, Hikari Nagoe, Michihiro Ito, Teruko Konishi, Hiroyuki Fujimura, Atsuko Tanaka, Gregory N Nishihara, Journal of Applied Phycology, 35: 265–275. doi:10.1007/s10811-022-02881-1

Gonad traits in the sea urchin Mesocentrotus nudus fed on the kelp Eisenia bicyclis: Gametogenesis promotion and lack of sea urchin-like taste : Satomi Takagi, Yuko Murata, Yoichi Sato, Atsuko Kokubun, Yukio Agatsuma, Algal Research 102824. doi:10.1016/j.algal.2022.102824

Crocetin protects against mitochondrial damage induced by UV-A irradiation in corneal epithelial cell line HCE-T cells : Otsu W., Yako T., Sugisawa E., Nakamura S., Tsusaki H., Umigai N., Shimazawa M., Hara H., J. Pharmacol. Sci. 2022; 150(4): 279-288. doi: 10.1016/j.jphs.2022.10.005.

Variability in the net ecosystem productivity (NEP) of seaweed farms : Yoichi Sato, Gregory N. Nishihara, Atsuko Tanaka, Dominic F.C. Belleza, Azusa Kawate, Yukio Inoue, Kenjiro Hinode, Yuhei Matsuda, Shinichiro Tanimae, Kandai Tozaki, Ryuta Terada and Hikaru Endo, Frontiers in Marine Science, 9:861932. doi:10.3389/fmars.2022.861932

Development of Blade Cells and Rhizoid Cells Aseptically Isolated from the Multicellular Leafy Seaweed Gayralia oxysperma : Yutaro Kinoshita, Yoichi Sato, Tetsuya Sakurai, Tomohito Yamasaki, Hirofumi Yamamoto, Masanori Hiraoka, CYTOLOGIA, 87(1): 17-22. doi:10.1508/cytologia.87.17

食品工場における品質と省エネの両立に向けた聖域なき省エネ改革： 石川照人, 日本エネルギー学会機関誌「えねるみくす」 2021; 100(3), 336-341. doi:10.20550/jieenermix.100.3_336

食品工場における品質と省エネの両立に向けた聖域なき省エネ改革： 理研ビタミン株式会社草加工場, 月刊「省エネルギー」 2021; 73(2), 20-24.

The photosynthetic response of cultivated juvenile and mature Undaria pinnatifida (Laminariales) sporophytes to light and temperature : Yoichi Sato, Hikari Nagoe, Gregory N. Nishihara, Ryuta Terada, Journal of Applied Phycology, 33(5), 3437-3448. doi:10.1007/s10811-021-02535-8

Effect of diglyceryl dicaprylate on Candida albicans growth and pathogenicity. : Tomojiro Koide, and Muneaki Tamura, Bioscience, Biotechnology and Biochemistry, 85(11), 2334-2342, 2021. doi.org/10.1093/bbb/zbab159

ユニバーサルデザインの追求 「PETボトル容器」の導入と「楽チンキャップ」の開発： 北松彦, 包装技術 2020; 58(11), 820-824.

Ocean warming combined with nutrient enrichment increases the risk of herbivory during cultivation of the marine macroalga Undaria Pinnatifida : Hikaru Endo, Yoichi Sato, Kenji Kaneko, Daisuke Takahashi, Kazue Nagasawa, Yutaka Okumura, Yukio Agatsuma, ICES Journal of Marine Science 2020. doi:10.1093/icesjms/fsaa069

Heat Stress Promotes Nitrogen Accumulation in Meristems via Apical Blade Erosion in a Brown Macroalga With Intercalary Growth : Hikaru Endo, Eri Inomata, Xu Gao, Junji Kinoshita, Yoichi Sato, Yukio Agatsuma, Frontiers in Marine Science 2020; 575721. doi: 10.3389/fmars.2020.575721

Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System : Satomi Takagi, Yoichi Sato, Yuko Murata, Atsuko Kokubun, Ken Touhata, Noriko Ishida, Yukio Agatsuma, Sensors 2020; 20, 7008. doi:10.3390/s20247008

Mutant induction in gametophytes of Undaria pinnatifida (Phaeophyceae) by heavy ion beam irradiation : Tomonari Hirano, Yoichi Sato, Katsunori Katsunori, Mieko Yamada, Yoriko Hayashi, Nobuhisa Fukunishi, Tomoko Abe, Phycological Research 2020; 68(1), 63-69.

Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp : Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma, PLOS ONE 2020; 15(4), e0231673.

Effect of light and temperature on photosynthesis of a cultivated brown alga, Saccharina sculpera (Laminariales), from Japan : Yoichi Sato, Jumpei Kozono, Gregory N Nishihara, Ryuta Terada, Phycologia 2020; 59(4) 375-384

Sexual Difference in the Optimum Environmental Conditions for Growth and Maturation of the Brown Alga Undaria pinnatifida in the Gametophyte Stage : Yoichi Sato, Hikaru Endo, Hiroki Oikawa, Koichi Kanematsu, Hiroyuki Naka, Miho Mogamiya, Shigeyuki Kawano, Yusuke Kazama, Genes 2020; 11(8) 944

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study.: Umigai N., Kozai Y., Saito T., Takara T., Food Nutr. Res. 2020; 64, 4565

ヒトにおけるわかめ摂取が食後脂質代謝に与える影響： 吉永恵子, 三田村理恵子, 日本栄養・食糧学会誌 2019; 72: 267-273.

Effects of Undaria pinnatifida (wakame) on postprandial glycemia and insulin levels in humans: a randomized crossover trial.: Yoshinaga K., Mitamura R., Plant Foods Hum. Nutr. 2019; 74: 461-467.

Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan：Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma, Food and Nutrition Sciences 2019; 10(7): 860-875.

ヒートポンプ導入による室内環境改善と省エネの両立を目指した取組み： 佐藤彰, 小川裕之, エレクトロヒート 2019; 40(1), 14-17.

微量元素組成を用いたわかめの産地判別技術について：絵面智宏, 環境と測定技術　2019; 543: 11-15.